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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
O Wines Red Wine is a rich, flavorful blend of Merlot, Cabernet Sauvignon and Syrah. The wine offers juicy Washington fruit character with aromas and flavors of blueberry jam, baking spice, cocoa and cherry. My favorite pairings with this wine are pizza, grilled burgers or veggie and meat skewers.
Blend: 59% Merlot, 27% Cabernet Sauvignon, 11% Syrah
and 3% other blending varieties.
O for Opportunity. Each purchase helps O Wines provide scholarships to low income young women so they can meet their highest potential
through education. O Wines from Washington state, was established in 2006 with a mission to fund scholarships for disadvantaged, deserving
youth. The brand has funded more than 40 student scholarships in four years by partnering with organizations like the College Success
Foundation. O Wines offers a Chardonnay and Red Blend from Washington's Columbia Valley.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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