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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fresh and intense fruity aromas (raspberry, red currant, cherry) well integrated to a flower touch (violets, lavender) with a gentle spice & eucalyptus touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After a persistent and intense attack, an explosion of fruit, the end of mouth is long and complex, with spices, tobacco, raspberry and blackberry notes.
"This powerful red shows structure and grace, with massive tannins supporting ripe fruit braced by lively acidity and plenty of oak. Plum, cassis, black pepper, anise and mineral notes mingle in a sleek, firm texture. A big wine in the modern style."
"Inky purple. A heady, complex bouquet evokes blackberry and boysenberry preserves, smoky Indian spices, cola and mocha. Lush, palate-staining dark fruit flavors show liqueur-like depth and power, with notes of star anise and candied violet adding complexity and lift. The sweet, seamless finish clings with impressive authority and leaves smoke and floral pastille notes behind. Shows the richness of the vintage to full advantage but there's absolutely nothing heavy about this wine, which clocks in at an unsurprising 15% alcohol."
International Wine Cellar
Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.
The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of...Read More About Numanthia
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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