Numanthia Termanthia Toro 2004

Tempranillo from Spain

Price: $429.00
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The 2010 vintage is available for: $219.00
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Item No. 92118
  • RP100
  • WS96
  • ST94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2003
  • RP96
  • 2002
  • RP94
  • 2001
  • RP96
  • 2000
  • RP98
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Winemaker's Notes

A cool spring delayed the vegetative cycle until mid-May, but it progressed as the weather grew milder, making up for the late start. Warm but not excessive temperatures arrived in July and August. Veraison started mid-August and was complete by the month's end. Sunny days of 22-25°C alternated with nocturnal temperatures around 10°C, ensuring the fruit ripened vigorously, and a dry run-up to harvesting kept the berries in perfect health.

Drink until 2040.

Critical Acclaim

"Believe it or not, the 2004 Termanthia is even better than the Numanthia. From an 11 acre plot, 2600 feet above sea level, planted with 100+-year-old ungrafted vines, the yields were well under 1 ton of fruit per acre. The wine was barrel fermented and received the "200% new oak" treatment over 20 months before being bottled unfined and unfiltered. Opaque purple-colored, the wine has an awesome nose which is already multi-faceted. There are elements of pain grille, lead pencil, mineral, violets, blueberry and blackberry with just a bit more subtlety and nuance than its two colleagues. On the palate the wine is an infant developmentally with densely packed ripe fruit, sensational balance, and a seamlessness that must be tasted to be believed. It should age like a great vintage of Lafite or Latour and have at least a 50 year life span. If you have a soul, sell it to the devil for a few bottles of this extraordinary liquid. There are only 1500 bottles for the American market."
100 Points

"Powerful yet graceful, this red shows concentration, intensity and elegance. Oak is dominant now, with luscious mocha, dark chocolate and toasty flavors, but there's plenty of ripe black fruit underneath. Massive tannins are so well-integrated the wine feels plush, and lively acidity keeps this balanced. Best from 2010 through 2020."
96 Points

"Inky purple. Pungent cherry, cassis, licorice, violet and graphite on the nose, with a peppery undercurrent. Concentrated dark fruit flavors offer outstanding clarity and thrust, with sweet cherry and blackberry flavors joined by candied licorice, zesty minerality and bitter chocolate. Fine-grained tannins add structure and focus on the strikingly long, youthfully bitter finish. With air the fruit turned darker and gained power, but at no expense to vivacity. Needs time.
Rating: 94(+?) "
94 Points

Learn About Numanthia Map ItMap It

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of...

Read More About Numanthia

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

MVVTERMANTHIA_2004

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