Numanthia Toro (1.5L Magnum) 2004

Tempranillo
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine &
    Spirits
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Numanthia Toro (1.5L Magnum) 2004 Front Label
Numanthia Toro (1.5L Magnum) 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
1500ML

Features
Collectible

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Your Rating

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Somm Note

Winemaker Notes

Deep dark bright red with light ruby tones. This wine shows both intense and complex, layers of aromatics in this lively nose. First some extremely intense notes of red and black fruits (black sherries, raspberries, redcurrants and cassis), perfectly integrated with sweet spices (cinnamon, nutmeg and black pepper) vanilla and toasted characters. Impressive fruit expression, concentrated and velvety tannins, leading to a velvety and lively full body mouthfeel. Long and elegant on the finish with an extremely wide range of aromas, like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine.

Professional Ratings

  • 98
    Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now.
  • 95
    Rich and deep, but still holding back, this powerful red shows concentration and balance, offering cassis, blackberry and roasted plum fruit, with dark notes of mineral, smoke and earth and hints of licorice and spice, all wrapped in muscular but velvety tannins.
  • 94
    This is the second wine of Numanthia-Termes after the single-vineyard Termanthia, though I'd place it first for its wild blend of sage and sanguine aromas, a primitive and primary nose that's hard to resist. It's a selection from old vines, some over 100 years old. The wine's intriguing flavors evolve toward caramelized blueberries and sweet spices, combined with a robust wall of mineral tannins. This Toro's strength of character sets it up to evolve for a decade or more.

Other Vintages

2017
  • 96 James
    Suckling
  • 93 Wine
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    Parker
2016
  • 95 James
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2015
  • 96 James
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2014
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2013
  • 92 James
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  • 91 Robert
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2012
  • 95 Wine
    Enthusiast
  • 93 Wine
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  • 91 Wine &
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  • 91 Decanter
2011
  • 93 James
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  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
2010
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2008
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
2006
  • 93 Wine
    Spectator
2005
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
2003
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
2001
  • 95 Robert
    Parker
1999
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 Wine &
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Numanthia

Numanthia

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Numanthia, Spain
Numanthia Winery Video

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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ENGMAGNUM_2004 Item# 131680

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