Nugan Estate Vision Cabernet Sauvignon 2010
Cabernet Sauvignon from Australia
Brilliant ruby in appearance with a youthful purple hue. Sweet aromas of mixed berry entwined with chocolate and allspice nuances. Rich and concentrated flavours of sweet red berries, vanillin, earth and spice with velvety tannins.
Nugan Estate Winery
Cookoothama is made from estate grown fruit from the Nugan family’s vineyards in King Valley and Darlington Point. Cookoothama (cooka-tharma) is the name of the family’s first vineyard at Darlington Point on the Murrumbidgee River in Riverina. The name is derived from the aboriginal language and means “fertile land.” The two hands on the label represent the people who have lived and cultivated the land spread along the banks of the Murrumbidgee River transforming it into the prosperous land it is today.
Daren Owers is the chief winemaker at the estate. In 2004 he was awarded the Wine Society’s Young Wine Maker of the Year by its members. The wines center around the strengths of each appellation. From the cooler King Valley climate elegant Riesling, Sauvignon Blanc and Pinot Noir are produced. From the warmer climate of Riverina, rich Chardonnay, Shiraz and Cabernet/Merlot are made to a high quality standard.
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About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia – A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia – This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale
, Clare Valley
and Barossa Valley
. New South Wales is home to the Hunter Valley
, while the smaller, southern state of
is best known for theYarra Valley
. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River
at the southern tip.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.