Nugan Estate Vision Cabernet Sauvignon 2009
Cabernet Sauvignon from Australia
Deep crimson with a youthful purple hue. Appealing aromas of red berry melded with licorice and vanillin oak nuances. Rich and concentrated flavours of blackcurrant and cassis with soft supple tannins, vanillin oak and elegant acid structure.
International Wine Cellar - "Bright ruby. Spicy red and dark berry aromas are complicated by cola and violet, with a note of cured tobacco gaining power in the glass. Fleshy blackberry and cherry compote flavors are braced by a zesty mineral quality, which adds back-end lift. Finishes with lingering sweetness and very good persistence. I really like this wine's blend of sweetness and energy. "
Nugan Estate Winery
Cookoothama is made from estate grown fruit from the Nugan family’s vineyards in King Valley and Darlington Point. Cookoothama (cooka-tharma) is the name of the family’s first vineyard at Darlington Point on the Murrumbidgee River in Riverina. The name is derived from the aboriginal language and means “fertile land.” The two hands on the label represent the people who have lived and cultivated the land spread along the banks of the Murrumbidgee River transforming it into the prosperous land it is today.
Daren Owers is the chief winemaker at the estate. In 2004 he was awarded the Wine Society’s Young Wine Maker of the Year by its members. The wines center around the strengths of each appellation. From the cooler King Valley climate elegant Riesling, Sauvignon Blanc and Pinot Noir are produced. From the warmer climate of Riverina, rich Chardonnay, Shiraz and Cabernet/Merlot are made to a high quality standard. View all Nugan Estate Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.