Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David "Merf" Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's "right bank," to create his highly-acclaimed wines. Northstar produces two Merlot-based wines from the Columbia Valley and Walla Walla AVAs, as well as the Stella Maris red blend and extremely limited production bottlings of the blending component varieties that Merf uses as his "spice box" in creating Northstar's Merlots.
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A bright, balanced wine with notes of black cherry, spice, and coconut leading to a long, smoky finish. Based on this winemaker's extensive research, this wine pairs well with just about anything but especially grilled steak and lamb.
Blend: 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot
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Stella, as Northstar affectionately refers to this Reserve red blend, is always a fun wine to create and the 2008 vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry flavors on a soft and silky palate make this a very approachable, versatile wine
that can be enjoyed...
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Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come - it will age gracefully.
Blend: 81% Merlot, 15% Cabernet Sauvignon, 4% Petit Verdot
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75% Merlot, 20% Cabernet Sauvignon, 5% petit verdot.
Well balanced with a nose and flavors of raspberry, plum, and cherry, leading
into notes of vanilla, coconut, and spice on the palate. Lots of structure and
balanced tannins make this a great wine to pair with food. Enjoy!
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This rich wine is concentrated and yet elegant, with aromas of cherry, plum,
raspberry, and blackberry, finishing off with flavors of toasted oak, vanilla,
coconut, mint, and toffee. Enjoy and celebrate!
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A blend of 80% Merlot, 17% Cabernet Sauvignon and 3% Petit Verdot.
This rich wine is concentrated and yet elegant, with aromas of cherry, plum, raspberry, and blackberry, finishing off with flavors of toasted oak, vanilla, coconut, mint, and toffee. Enjoy and celebrate!
The 2005 Merlot Columbia...
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An elegant wine that opens with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice, it's medium-bodied, dense and muscular with a bold, rich, smoky coffee-mocha finish.
In the blend of this intensely fragrant young wine is 14% Cabernet Sauvignon and 10% Petit Verdot. I...
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A blend of 84% Merlot, 12% Cabernet Sauvignon and 4% Cabernet Franc.
Dusty malt, dried herbs and bright cherry flavors are balanced well into this smoothly-structured wine that concludes with a supple, lingering finish.
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A rich, full-bodied wine, packed with cassis and red plum flavors that float through to a firm finish. This substantial Merlot combines both power and elegance through its incredible depth and complexity. -Gordon Hill, Winemaker
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Beautiful fruit and a dark, concentrated color. A mouthful of wine that packs in ripe plums, cherry and black currant with layers of vanilla, clove and chocolate. Well integrated oak adds to the wine's complexity and structure. The finish is long and generous, expressing supple tannins with ripe...
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A rich, full-bodied wine, packed with cassis and red plum flavors that float through to a firm finish. This substantial Merlot combines both power and elegance through its incredible depth and complexity. -Gordon Hill, Winemaker
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This is our second vintage for a Walla Walla blend, and expresses our interpretation
of Walla Walla vineyards and the appellation. Winemakers selected Merlot and Cabernet Sauvignon from the best vineyards in the Walla Walla Valley. Beautiful fruit and a dark, concentrated color. A mouthful of wine...
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