Northstar Stella Maris 2008

  • 90 Wine
    Spectator
3.8 Very Good (16)
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Northstar Stella Maris 2008 Front Bottle Shot
Northstar Stella Maris 2008 Front Bottle Shot Northstar Stella Maris 2008 Front Label Northstar Stella Maris 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

"Stella," as Northstar affectionately refers to this Reserve red blend, is always a fun wine to create and the 2008 vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry flavors on a soft and silky palate make this a very approachable, versatile winethat can be enjoyed with everything from pizza to prime rib.

Blend: 46% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 2% Syrah

Professional Ratings

  • 90
    Fresh and lively, delivering a vibrant mouthful of currant, floral and spice flavors that persist into a graceful and expressive finish. Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Syrah. Drink now through 2015.

Other Vintages

2001
  • 90 Wine
    Spectator
  • 90 Wine &
    Spirits
Northstar

Northstar

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Northstar, Washington
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Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David "Merf" Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's "right bank," to create his highly-acclaimed wines. Northstar produces two Merlot-based wines from the Columbia Valley and Walla Walla AVAs, as well as the Stella Maris red blend and extremely limited production bottlings of the blending component varieties that Merf uses as his "spice box" in creating Northstar's Merlots.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SWS328173_2008 Item# 121639

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