Northstar Stella Maris 2008
Bordeaux Red Blends from Columbia Valley, Washington
"Stella," as Northstar affectionately refers to this Reserve red blend, is always a fun wine to create and the 2008 vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry flavors on a soft and silky palate make this a very approachable, versatile wine that can be enjoyed with everything from pizza to prime rib.
Blend: 46% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 2% Syrah
Wine Spectator - "Fresh and lively, delivering a vibrant mouthful of currant, floral and spice flavors that persist into a graceful and expressive finish. Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Syrah. Drink now through 2015."
Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David "Merf" Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's "right bank," to create his highly-acclaimed wines. Northstar produces two Merlot-based wines from the Columbia Valley and Walla Walla AVAs, as well as the Stella Maris red blend and extremely limited production bottlings of the blending component varieties that Merf uses as his "spice box" in creating Northstar's Merlots. View all Northstar Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 3
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 1
8 ratings, 6 with reviewswalktard - Tahoe City, CA34/11/20143.5rfarouni - Columbus, OH44/7/2014tgrona - Brentwood, TN112/9/2013Maybe I got a bad bottle? Not good at all.510/30/2013lovely, balanced new world bordeaux blendmbetts7 - San Francisco, CA55/30/2013One of my favorite wines.Mike - Oakland, CA55/9/201331/29/2013Good, nice everyday drinking wineMobidude - Alamo, CA41/27/2013
Simply the best QPR I've discovered over the last decade.
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: