Northstar Columbia Valley Merlot 2010
Merlot from Columbia Valley, Washington
Free Shipping for 30 days
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.7%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.
"The 2010 Merlot Columbia Valley gives up a fabulous perfume of ripe black fruits, plum, asphalt, licorice, tar and assorted meatiness to go with a full-bodied, seamless and elegant feel on the palate. A blend of 70% Merlot, 18% Cabernet Sauvignon and the balance Petit Verdot that spent 18 months in 95% French oak (57% new). it opens up beautifully in the glass, has building tannin and a great finish. It will continue to shine through 2025. "
The Wine Advocate
Smooth & Supple
Beef > Herbs
Another outstanding vintage from our friends at Northstar. I've never had a bad vintage of their wines. The 2010 stands out as exceptional. Licorice and Mocha on the palate with smooth supple tannins and a strong finish of smoke and fruit, Love this wine...it beats many Cabernets in terms of structure and substance.
Learn About Northstar Map It
Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David Merf Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's right bank, to create his highly-acclaimed wines. Northstar...
Read More About Northstar
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
Read More About Columbia Valley
Learn About Merlot
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...
Read More About Merlot