Northstar Columbia Valley Merlot 2009
Merlot from Columbia Valley, Washington
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come – it will age gracefully.
Blend: 81% Merlot, 15% Cabernet Sauvignon, 4% Petit Verdot
"The 2009 Merlot Columbia Valley (81% Merlot, 15% Cabernet Sauvignon and 4% Petit Verdot) is easily the largest production release from this estate, with over 8,000 cases produced. Aged in 95% French and 5% American oak, 57% being new, for 18 months, it offers a beautiful bouquet of black cherry, red currants, underbrush and toast as well as a perfectly balanced, silky and elegant feel in the mouth. Leaning heavily towards to finesse driven side of the spectrum, with silky tannin, medium body and moderate concentration, it will evolve gracefully for upwards of a decade."
The Wine Advocate
"The vines from which the fruit for this wine were sourced are, on average, 15 years old. Aged primarily in French oak, this concentrated wine shows fine depth, with an emphasis on black cherry and cassis flavors. Full and ripe, this well-structured effort has the balance and polished tannins to be cellared for a decade, at least. Cellar Selection."
"Firm and peppery, with a strong black pepper note running through the dark berry and currant fruit, all of it persisting in a harmonious package and scratchy tannins that need time to soften. Drink now through 2017."
"Ruby-red. Suave aromas of cassis, blackberry, violet and bitter chocolate show good lift for the vintage. Fresh and focused, with bright currant, licorice and chocolate flavors perked up by floral and herbal hints. This bottle struck me as fresher and more delineated than the 2008 version, despite the ripeness of the 2009 vintage. Finishes with suave tannins and noteworthy persistence.
International Wine Cellar
- 3/10/2014 (46 items) (viewed 459 times)
- 6/19/2014 (120 items) (viewed 195 times)
- 6/26/2014 (44 items) (viewed 145 times)
Learn About Northstar Map It
Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David Merf Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's right bank, to create his highly-acclaimed wines. Northstar...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Merlot
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...
Read More About Merlot