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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine is amazingly deep in colour and still holding a purple hue which makes it look like a 3 year old wine. The nose is spicy, youthful and bright. It smells quite cool and fresh with the aroma dominated by blueberry and spice with a hint of tar. The palate is big, dense and youthful, possessing fresh, cool year acidity and great persistence. The flavour lasts for a full minute after swallowing.
"Flirting with perfection, the blue/purple-colored 2002 Shiraz Reserve is a 300-case cuvee produced from 40-year-old vines that was aged in a combination of small and large oak. Along with a texture reminiscent of motor oil, this full-bodied, remarkably intense Shiraz possesses great purity and richness as well as a broad palate. As concentrated as Shiraz can get, it is also impeccably well-balanced, elegant, and bursting with personality/soul. It is the kind of wine that is hard to duplicate anywhere else in the world. It is good to see certain winemakers refuse to put the brakes on when producing something of this ilk. Anticipated maturity: 2006-2016+."
The Wine Advocate
The darling of the Australian small winery scene, Noon has a great following both in Australia and in particular the US. Drew Noon produces some unique wines packed with ripe red fruit and often high levels of alcohol. Drew Noon took over operating the family owned Noon winery after spending time as Winemaker at Cassegrain and other ventures in Victoria.
The Eclipse and Reserve shiraz can command high levels of capital increase and are definitely wines to hold on to (if you can get them).
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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