Noon Reserve Shiraz 2000
Syrah/Shiraz from Australia
The 2000 Noon Reserve Shiraz opens up to show aromas of dark berry fruits along with tar, asphalt, molasses and spice with a herbal edge. From a lesser vintage, this wine continues to show well each time we open it. It possesses a full bodied palate though there is less richness to it than say the 2001 (from a riper vintage). The acidity is a little more prominent than usual and there is a slightly leaner, drier style to this wine as you might expect from the vintage but it is still providing excellent drinking after a decade.
The Wine Advocate - "The blockbuster 2000 Shiraz Reserve was aged in small barriques, foudres, and demi-muids. It boasts an inky black color as well as a fabulous bouquet of acacia flowers intermixed with blackberry and cassis liqueur, creosote, and camphor. Exceptionally long and layered, this opulent, voluptuous, pure Shiraz is a thrill to drink. The tannin, acidity, and alcohol (14.9%) are seamlessly integrated in this modern-day classic. Anticipated maturity: 2004-2020. This is one of the great wines of South Australia! "
The darling of the Australian small winery scene, Noon has a great following both in Australia and in particular the US. Drew Noon produces some unique wines packed with ripe red fruit and often high levels of alcohol. Drew Noon took over operating the family owned Noon winery after spending time as Winemaker at Cassegrain and other ventures in Victoria.
The Eclipse and Reserve shiraz can command high levels of capital increase and are definitely wines to hold on to (if you can get them). View all Noon Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.