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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very deep in color, this wine is now showing signs of maturity in the hints of brick red hue that appear in the glass. The nose is inviting, displaying pure red berry fruits, along with rosehip, mint and cedar aromas. The palate is lovely and full-bodied, packed with fruit flavor, has excellent balance and a long, soft finish.
Lamb and Cabernet is a proven and classic match. Roast leg or rack of lamb with lots of rosemary and garlic and roasted vegetables is an ideal accompaniment to our Noon Reserve Cabernet, especially the older vintages. In fact just about anything roasted is lovely. The thought of a small roast chicken wrapped in pancetta or stuffed under the skin with herbs brings us to the kitchen in search of a roasting pan.
"Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+."
The Wine Advocate
The darling of the Australian small winery scene, Noon has a great following both in Australia and in particular the US. Drew Noon produces some unique wines packed with ripe red fruit and often high levels of alcohol. Drew Noon took over operating the family owned Noon winery after spending time as Winemaker at Cassegrain and other ventures in Victoria.
The Eclipse and Reserve shiraz can command high levels of capital increase and are definitely wines to hold on to (if you can get them).
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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