Non-Vintage
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
multiple vintages.
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
wine provides
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne is released when
it is ready,
so drink within a year or two after you purchase or receive a bottle. That said, there are some stars of non-vintage
that are as
good as many vintage bottlings and can last a few more years. The higher priced non-vintage, or multiple vintages, like
Krug's Grand Cuvée and
Laurent Perrier's Grand Siecle
are prestige cuvées, or tète de cuvées. This means these are the top blends from the house, and of no less quality
than a
vintage Champagne. Krug makes no entry level
Champagne, so everything you see from them is a prestige cuvée.
The difference in styles can be categorized by body. Here's a quick cheat sheet for some of our most popular
non-vintage Champagne.
Lighter-bodied houses
- Deutz
- Nicolas Feuillatte
- Laurent-Perrier
- Perrier-Jouet
- Pommery
- Tattinger
Medium-bodied houses
- Delamotte
- Gosset
- Moët & Chandon
- Mumm
- Piper-Heidsieck
- Pol Roger
Fuller-bodied houses
- Bollinger
- Henriot
- Krug
- Louis Roederer
- Veuve Clicquot
Sparkling wines from other regions that are made in the traditional method will also differentiate their
non-vintage and vintage bottlings, just as Champagne. Non-vintage sparkling wine from most wineries will often
have a house style, just as the Champagne houses.
