Nobilo Sauvignon Blanc 2013
Sauvignon Blanc from Marlborough, New Zealand
Pale yellow with delicate hints of green. Lifted aromas of citrus fruit, jalapeño, and tropical fruit. Crisp, clean, and complex. Pure fruit flavors combined with juicy acidity.
Pair with pan-seared monkfish with fresh asparagus.
Wine Spectator - "Flavors of pear, green apple and lemon zest are intense, focused and smooth, with a hint of lime. Culminates in a crisp finish."
So rich in history, Nobilo wines are proudly hailed as some of New Zealand's most respected pioneering wine brands. A Croat immigrant, Nikola Nobilo, whose family history and winemaking background stretches back over 300 years to the Adriatic island of Korcula off the Dalmatian coast, led the way. The history of the company in New Zealand goes back to the early 1940's when this Croatian family, landed in New Zealand. They settled in Huapai, West Auckland situated in the North Island of New Zealand, and started planting vines in 1943. With over 300 years of European wine history, this family effectively persuaded and guided the NZ wine industry away from hybrid grape varieties and fortified wines, to a higher level of quality wine, now recognised and appraised by all markets. View all Nobilo Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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