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Date Printed: 2/26/2017
Nita  2009
Nita 2009
(search item no. 122792)
The Wine Advocate rating: 92 points
International Wine Cellar rating: 91 points
PRICE ON 2/26/2017: $19.99

ratings pedigree (past vintages):
2012 Vinous / Antonio Galloni rating: 90 points
2010 Wine & Spirits rating: 91 points

Winemaker's Notes:

Like the dark red ruby the color of this wine resembles, Nita is a rare gem from the Spanish appellation of Priorat. From a region typically known for its concentrated barrel-aged reds, this wine is one of only a few jovens, or non-barrel aged wines, made within this celebrated appellation. Uneffectedby the toasted notes and wood tannins that barrel aging can produce, the 2009 Nita is perfect for those who want to taste the fruit and terroir of a wine in its purest form. Brain child of young female winemaker Meritxell Pallejà, this wine retains all of the characteristic mineralityof Priorat, while better preserving the complex fruit flavors of the old-vine Garnachaand Cariñena. Containing a primary bouquet of ripe red berries, violets and flint, this wine also has beautiful notes of tobacco, chocolate and fresh cream. As the wine also has lower alcohol thanmost Priorat wines, the 2009 Nita is fresh and easy to drink, with good acidity and juicy tannins that support a long finish.
My Notes:

Additional wines from Nita:

  • 2012 (search item no. 141499)

About Nita:

Nita is a rare gem from Priorat, a region typically known for its concentrated barrel-aged reds, because it is one of the only unoaked "vino jovens," or young wines, made in this famous appellation. The creation of young winemaker Maritxell Palleja, Nita retains all the characteristic minerality of a Priorat wine, while showcasing the dense fruit flavors of old-vine Garnacha and Cariñena.

Maritxell Palleja is the third generation of her family to have been raised in Priorat, where her great-grandmother Anita built their first family home, “Cal Nita,” the namesake of this wine. After finishing her undergraduate degree in agricultural engineering, Palleja spent a harvest and crush in the Napa Valley and in Bordeaux. She then returned to Priorat and became assistant enologist for Alvaro Palacios, before obtaining her graduate degree in enology and creating her own label, Nita. Palleja carefully selects old-vine Garnacha and Cariñena grapes from the steep, slate-covered vineyards, where low yields produce wines of great expression and complexity. A biodynamic producer, Palleja aligns her vineyard management with lunar and seasonal cycles.