In 1956, Nino Negri was the first house in Valtellina to produce Sfursat by means of a natural drying of the grapes. 5 Stelle is the finest Sfursat wine produced by Negri. Chiavennasca is the local name for Nebbiolo.
With an intense garnet color, the wine has aromas of mint, eucalyptus, toasted...
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