In 1956, Nino Negri was the first house in Valtellina to produce Sfursat by means of a natural drying of the grapes. 5 Stelle is the finest Sfursat wine produced by Negri. Chiavennasca is the local name for Nebbiolo.
With an intense garnet color, the wine has aromas of mint, eucalyptus, toasted bread, licorice root, sun-dried hay, with balsamic notes. The dense palate flavors include cocoa powder, black pepper, prunes and dried figs. Richly extracted, the wine exhibits vanilla notes and strong, ripe tannins.
Food Match: roasts, red meat, Hard cheeses, game, beef.