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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Golden yellow and greenish color and typical aroma of elder and white peach. It has a strong, very fiery and mineral taste while drinking with a fruity finish.
"This is refined, offering subtly woven layers of green melon, apricot, lemongrass, fig and star anise flavors, with an overall creaminess balanced by mouthwatering acidity. The minerally finish has a salty tang to it. Drink now through 2016. 65 cases imported."
Niklas produces the native Pinot Bianco (oh so much more interesting than Pinot Grigio!); a certain richness with the acidity; lots of apple without the skin (more of a dilineated than edgy tartness).
And -- let's it be proclained -- that Pinot Bianco is one serious grape in this area. We've tasted back vintages and it ages quite well. Dieter has banked on Pinot Bianco for years...Read More About Niklas
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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