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He bought about 60% fruit for the 1997 vintage and 50% for 1998 (the rest being post-fermentation wine). He is very involved in the vineyard management with his contract growers and insists, whenever possible, on a biodynamic approach. He has strict requirements as to vine age (minimum of 35 years), harvest date, selection and parcel location. His selection process is extreme and quality driven: in 1998, about 500 wines were tasted to net 25 purchases.
The future is optimistic for Nicolas and his personal relationships with the leading growers of the Côte d'Or have given him access to fruit and wine which normally would never be sold off by the estate. His training in Australia and California leads him to prefer generous fruit qualities, and his wines are remarkably rich and sensual.