Nicolas Joly Savennieres Clos de La Bergerie 2013

    Sold Out - was $57.99
    OFFER 10% off your 6+ bottle order
    Ships Fri, Apr 26
    You purchased this 12/28/22
    0
    Limit Reached
    You purchased this 12/28/22
    Alert me about new vintages and availability
    Nicolas Joly Savennieres Clos de La Bergerie 2013 Front Bottle Shot
    Nicolas Joly Savennieres Clos de La Bergerie 2013 Front Bottle Shot Nicolas Joly Savennieres Clos de La Bergerie 2013 Front Label Nicolas Joly Savennieres Clos de La Bergerie 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

    Features
    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.

    Other Vintages

    2018
    • 92 Wine
      Spectator
    2014
    • 96 Decanter
    • 93 Wine &
      Spirits
    • 92 Robert
      Parker
    2009
    • 90 Wine &
      Spirits
    2002
    • 92 Wine
      Spectator
    Nicolas Joly

    Nicolas Joly

    View all products
    Nicolas Joly, France
    Nicolas Joly Winery Image

    Famille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly, and aims to express the natural balance and beauty of the Loire Valley Chenin Blanc vineyards with respect and minimal intervention. Coulée de Serrant, the family monopole, anchors the estate, and recently celebrated its 890th harvest. The three vineyards, each of which is used for a single vineyard wine, are located southwest of Angers, and are farmed entirely biodynamically. Joly’s pursuit is to emphasize each unique facet of these sites, from the age, health and typicity of the soil, to the vine's orientation and the micro-climate that surrounds them. Famille Joly wines are created to depict the balance of nature and its energy.

    Famille Joly Winemaker Virginie Joly was raised on the Coulée de Serrant family estate and compares the art of winemaking to pure magic." Working as a winegrower is probably one of the best jobs ever, as you have a direct connection to nature. You’re offered a daily possibility to be outside observing the time pass and the magic – yes, it’s really magic," she reiterates. "Growing of the vines, from a little bud to a beautiful grape. And then taking this juice by the hand and accompanying it to become a wine." Virginie reflects on all the amazing people she has met along the way in her winemaking journey. "Winemaking is a world of passion. I think the wine world is a place where everybody can express themselves through their wines," she shares. "The result will always touch and create emotions for consumers and wine enthusiasts."

    Image for Chenin Blanc content section
    View all products

    Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

    Image for Anjou Wine Loire, France content section

    Anjou Wine

    Loire, France

    View all products

    Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.

    BEA54513_2013 Item# 152396

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""