Nicolas Joly Clos de la Coulee de Serrant 2007
Chenin Blanc from Loire, France
It is an "appellation controlee" of only 7 hectares. The vines are 35 to 40 years of average age; the oldest are more than 80 years and give wood to make new vines carrying the originality of the place.
Wine Enthusiast - "It is not easy to describe one of the majestic wines of France. This 2007 is still a wine in the making. All the elements are there: the intensity of dry fruits, the richness of spice and white fruit jams, opulent and austere at the same time. It is an extraordinary wine, with freshness, sweetness, dryness and acidity all just about perfectly balanced. Give it at least seven years."
International Wine Cellar - "Yellow-gold. Intensely floral, mineral-driven scents of pear, honey, spicecake and minerals. Intense minerality adds vibrancy to the orchard fruit and citrus flavors, with a deeper note of honey emerging on the back half. Shows impressive clarity and steely focus for a rich wine, finishing with lingering stoniness and a touch of bitter lemon. This is the freshest, fruitiest and most linear bottling of this wine I've seen since the stunning 1986. "
Wine Spectator - "This has lush dried apricot, peach, quince and blood orange notes laced with ginger, cardamom, green tea and roasted almond, all backed by well-buried, mouthwatering acidity. Drink now through 2015. 1,600 cases made."
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Nicolas Joly Winery
Nicolas Joly returned, leaving behind a career in finance, to the fabled Coulée de Serrant in 1977. The celebrated vineyard, which comprises its own appellation, was planted in the 1130s. At first he implemented modern agricultural methods, but afters three years he became troubled by subtle but noticeable alterations in the vineyards. After reading a book on biodynamics that he picked up by chance, he became fascinated by the concept, and embarked on a experimental reconversion of a small area of vineyards. Rapidly convinced by the results, he started to implement biodynamic practices across the estate and has been Demeter and Ecocert certified since 1984. In 2001, he founded "La Renaissance des Appellations/Return to Terroir" and today the organization boasts 140 producers from around world. He has written many books on the subject, and is widely considered a pioneer and leader of the biodynamic wine movement. View all Nicolas Joly Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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