The wine is yellow-gold in color, but for once, let's also consider the sound of the wine. As the bubbles reach the surface, the babbling sparkle echoes the majestic and persistent liveliness of the mousse. A persistent stream of bubbles rises in the glass and a distinct collar appears around the rim.
The nose shows complexity and maturity, with successive aromas of violets and black cherries developing into butter and toasty nuances.
The wine is generous and unctuous, revealing crushed fruit flavors and secondary aromas of mocha, subtly lifted with spice. The flavors are beautifully balanced and the finish is elegant,
harmonious and fully developed.
Equally delicious with truffle salad or caviar, or even with simply cooked fresh pasta, where the texture and simple flavors enhance the sensuality and complex aromas of the Champagne. Dare to
try it with sardines, or with a mature, hard rind cheese. To complement pasta with truffles
and gourmet dishes such as: foie gras, lobster, scallops, fruit tart (with apricots or tropical fruits).
A blend of 50% Chardonnay and 50% Pinot noir