Nicodemi Neromoro Mont. d'Abruzzo Colline Teramane Riserva 2006

    Sold Out - was $42.99
    OFFER Take $20 off your order of $100+
    Ships Fri, Apr 5
    You purchased this 2/28/24
    0
    Limit Reached
    You purchased this 2/28/24
    Alert me about new vintages and availability
    Nicodemi Neromoro Mont. d'Abruzzo Colline Teramane Riserva 2006 Front Label
    Nicodemi Neromoro Mont. d'Abruzzo Colline Teramane Riserva 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    "Neromoro" is Nicodemi's top wine, crafted only in exemplary years. This is one of the darkest, most hedonistic, fruit-driven wines made in all the Abruzzo. The vineyard, planted by Bruno Nicodemi, is more than 40 years old; the wine is aged 100% in new oak barrels. It is a wine that can age brilliantly, and a likely "Tre Bicchieri" winner.
    Nicodemi

    Nicodemi

    View all products
    Nicodemi, Italy
    Nicodemi  Winery Image

    Fattoria Nicodemi is located in the Teramo district in Abruzzo, a hilly province bordering the Adriatic sea in central Italy. It was founded by Bruno Nicodemi, and today is run by brother and sister team Alessandro and Elena Nicodemi. High up in these chalky, clay-rich hills, the Nicodemi estate couldn't be better located—and any more different than bulk producers in the Abruzzo lowlands. The family's vineyards, at more than 900 feet above sea level, enjoy a slow cook, with warm afternoons and cool evenings. "We try to work in a simple way," says Elena, to let the estate's terroir speak clearly; all field work, including the harvest, is done by hand.

    The estate's wines can be divided into three groups. Their Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines represent fruit-forward, single-varietal bottlings that are both rich in flavor and represent great value. (Cerasuolo is the estate's rosé; the name refers to the wine's deep blush, which is called "cirasce" in Abruzzo dialect, meaning cherry-colored.)

    Image for Other Red Blends content section
    View all products

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    Image for Abruzzo Wine Italy content section
    View all products

    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

    NBI597625_2006 Item# 104899

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""