Nickel & Nickel Vogt Vineyard Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks, which produced a wine with great concentration. The dark fruit flavors of berry and cassis are intensified by some natural floral and spice nuances. The palate is rich and coating with an intensity that comes from low-production, hillside fruit. Toasty oak integrates well with the firm yet polished tannins that, although approachable now, will resolve with some time in the bottle.
Wine Enthusiast - "This densely structured wine is so dry and tannic the palate just puckers up into resistance. Buried deep down are massive and properly proportioned flavors of blackberries, black currants, dark unsweetened chocolate and smoky new oak. This intense 100% Cabernet should begin to blossom by 2012 and last for many years. Cellar Selection."
The Wine Advocate - "Made from 100% Cabernet Sauvignon, the 2006 Cabernet Sauvignon Vogt Vineyard comes from a 15-acre parcel high on Howell Mountain. In addition to its opaque blue/purple color, it exhibits tons of minerality, medium to full body, impressive depth, and abundant blue and black fruit characteristics intermixed with notes of flowers and crushed rocks. The wine is frightfully tannic, but there is enough concentration to balance it out. Forget it for 5-6 years and drink it over the following 25 years. "
Wine & Spirits - "Black and impenetrable when first poured, this wine's austere mineral tannins recall Howell Mountain cabernets of the early 1990s. A day of air brings out the broad, black currant flavors in the fruit, while the tannin remains dense and dry. Decant it for slow-roasted short ribs if you open it now; otherwise, give this ten or 12 years in the cellar."
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Nickel & Nickel Winery
Nickel & Nickel is devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard. Established in 1997 by the partners of Far Niente, the winery is based in Oakville, California, on the 42-acre John C. Sullenger vineyard property. Nickel & Nickel produces single-vineyard Cabernet Sauvignon from Napa Valley, but also makes single-vineyard Chardonnay, Merlot, Syrah and Zinfandel. View all Nickel & Nickel Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
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1 rating, 1 with reviewCBB - Lincoln, CA52/10/2010This wine definitely shows off it's mountain fruit. It has a tasty oak and berry flavor that lingers in your mouth making you want just one more sip...:) I would suggest holding it for a few more yrs but it you can't then decant it. It's BIG, BOLD, and DELICIOUS!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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