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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine has an ultra-ripe fruit expression, similar to other classic Oakville Cabernets. The signature of this vineyard remains constant, with cherry and black cherry fruits layered with sweet herb, spice and cedar from the oak. Rich and coating, the mouthfeel of the 2006 is similar to the 2005 vintage. The middle palate is sweet and plush and the medley of flavors progress into a long, lingering finish.
"Shows classic Oakville
tannins that are big, ripe, and intricate, but hard,
entirely opposite to the softness of the modern
cult style. The fruit suggests blackberries and cassis,
enriched with smoky-sweet, spicy oak. It’s a
beautifully structured, dry and elegant 100%
Cabernet, but it's too tannic for full enjoyment
now. Better 2012–2016. Cellar Selection."
"The dense purple-colored 2006 Cabernet Sauvignon John C. Sullinger Vineyard (100% Cabernet Sauvignon) comes from an Oakville vineyard planted in clay and loamy soils. It reveals more of an Oakville/Pauillac-like character of cedar, spice box, licorice, black cherries, black currants, and camphor. While it is the most complex aromatically, the wine is still 4-5 years away from resolving some of its tannins. It is a big, full-bodied, powerful, impressive effort that should drink well for 20+ years."
The Wine Advocate
"Firmly tannic and tightly wound, serving a mix of cedar, dried currant, graphite and mineral, at points turning juicy and then firming on the finish. Bordeaux-like in its structure and concentration. Best from 2011 through 2018. 3,108 cases made."
Nickel & Nickel is devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard. Established in 1997 by the partners of Far Niente, the winery is based in Oakville, California, on the 42-acre John C. Sullenger vineyard property. Nickel & Nickel produces single-vineyard Cabernet Sauvignon from Napa Valley, but also makes single-vineyard Chardonnay, Merlot, Syrah and Zinfandel.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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