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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Branding Iron – or at least "iron" – seems a proper term for this backward, earthy, tightly furled cabernet. This wine sees
more skin contact than its cousins do – 29 days as opposed to 19 days for the Sullenger, 18 for Stelling, 14 for Dragonfly and 13 for Vogt – and it's chiefly in the skin where tannin resides. (It also receives a smidgeon more oak.) Ergo, this is one mother of a tannic wine, yet to be a tad more gentle about the issue, the tannins are supple, polished, finely-milled. And in a sense, their permeation, along with spicy oak, is so complete that there's no difference between them and the plum and black cherry fruit the wine embodies and its plush, velvety texture; the medium is the message. Still, briars and brambles come up on the finish, and the wine concludes with a tide of astringency.
"Here's a bright, ripe and juicy Cabernet that impresses for its wealth of flavor and refined structure. It's bold in black currants, cassis and chocolate, with a rich layering of oak, yet maintains balance and elegance."
Nickel & Nickel is devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard. Established in 1997 by the partners of Far Niente, the winery is based in Oakville, California, on the 42-acre John C. Sullenger vineyard property. Nickel & Nickel produces single-vineyard Cabernet Sauvignon from Napa Valley, but also makes single-vineyard Chardonnay, Merlot, Syrah and Zinfandel.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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