Nick Goldschmidt Boulder Bank 8 Items
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Nick Goldschmidt Boulder Bank Sauvignon Blanc 2022Sauvignon Blanc from Marlborough, New Zealand0.0 0 RatingsSold Out - was $19.99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
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Nick Goldschmidt Boulder Bank Sauvignon Blanc 2021Sauvignon Blanc from Marlborough, New Zealand
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4.6 68 RatingsSold Out - was $18.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Nick Goldschmidt Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2008Sauvignon Blanc from Marlborough, New Zealand
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0.0 0 RatingsSold Out - was $16.29Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Nick Goldschmidt Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2009Sauvignon Blanc from Marlborough, New Zealand
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0.0 0 RatingsSold Out - was $17.79Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Nick Goldschmidt Boulder Bank Sauvignon Blanc 2019Sauvignon Blanc from Marlborough, New Zealand4.5 15 RatingsSold Out - was $15.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Nick Goldschmidt Boulder Bank Sauvignon Blanc 2020Sauvignon Blanc from Marlborough, New Zealand
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4.4 34 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Nick Goldschmidt Boulder Bank Sauvignon Blanc 2017Sauvignon Blanc from Marlborough, New Zealand4.2 5 RatingsSold Out - was $15.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Nick Goldschmidt Boulder Bank Sauvignon Blanc 2018Sauvignon Blanc from Marlborough, New Zealand0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTwenty-five year veteran winemaker, Nick Goldschmidt, returns to his N...
Boulder Bank features the Kerseley Vineyard, located at Dillon's Point in the celebrated Marlborough region, which produces wonderfully fragrant Sauvignon Blanc. Comprised of river rock and sandy loam typical of vineyards near the Opawa River, Kerseley does hold a most unusual distinction: it lies below sea level — the salinity in the soil imparts an attractive minerality to the finished wine.