Nick Goldschmidt Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2008
Sauvignon Blanc from Marlborough, New Zealand
A bold, fruit-driven style of Sauvignon Blanc, with ripe flavors of passion fruit and nectarine. Shows plenty of weight and length, yet remains dry and easy to drink.
Wine Spectator - "Ripe and tangy, brimming with pear and juniper aromas and flavors that keep singing through the long, refined finish. Drink now."
Nick Goldschmidt Boulder Bank Winery
Twenty-five year veteran winemaker, Nick Goldschmidt, returns to his New Zealand roots each year to showcase two of New Zealand's preeminent varietals: Sauvignon Blanc and Pinot Noir.
Boulder Bank features the Kerseley Vineyard, located at Dillon's Point in the celebrated Marlborough region, which produces wonderfully fragrant Sauvignon Blanc. Comprised of river rock and sandy loam typical of vineyards near the Opawa River, Kerseley does hold a most unusual distinction: it lies below sea level — the salinity in the soil imparts an attractive minerality to the finished wine. View all Nick Goldschmidt Boulder Bank Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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