"Love golf? If so, pick up this sleek, peppery Shiraz from golfer Nick Faldo made with grapes grown in the unique red soils of South Australia's Coonawarra area. Try with pepper steak for a hole-in-one pairing."
Leslie Sbrocco, Epicurious.com, February 2007
Abundant array of spicy and savory aromas including licorice, pepper and raspberry typical of Shiraz grown in cool climate region. Also apparent is some subtle hints of smokey and vanilla oak. Medium bodied wine with generous fruit flavors.