Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are identified on the labels of wines produced from grapes they have grown. In 1999 Neyers purchased the 30-acre Sage Canyon Winery in the foothills east of Rutherford and have developed that facility for their entire production that also includes Syrah, Grenache, Zinfandel and Chardonnay.
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The Neyers Carneros District Chardonnay comes from fruit grown on three parcels. Two of the parcels are planted largely to 'Shot-Wente Selection' Chardonnay, a low-yielding, small berry variant of Chardonnay that has heightened flavor and increased complexity.
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The vineyard takes its name from an abandoned stretch of early 20th century Sonoma County highway. That link with the past is especially important to us, as these are the only grapes we still crush by foot (really). This is a great vintage for Syrah and it may have produced my favorite wine of the...
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Densely packed in the glass - the nose slowly gives dark berries, graphite, damp earth, and a mineral lift. The deep structure reveals lush blueberries, blackberries, mocha, and rich Cabernet fruit. There is great build on the finish as the density of flavor and aroma continue to broaden.
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#63 Wine Spectator Top 100 of 2012
The Neyers Carneros District Chardonnay comes from fruit grown on three parcels. Two of the parcels are planted largely to 'Shot-Wente Selection' Chardonnay, a low-yielding, small berry variant of Chardonnay that has heightened flavor and increased complexity.
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El Novillero is a dramatic parcel in the western-most hills of the Carneros AVA. At 500 feet elevation, it is one of the highest elevation vineyards in the appellation, and it sits in a foggy, natural amphitheater facing southeast towards the San Francisco Bay.
The wine is amply aromatic, crisp...
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This first ever Rhone varietal blend from Neyers Vineyards combines organically-farmed Grenache from the Sierra foothills; Mourvedre and Carignane from 130 year-old vines grown in northeast Contra Costa County, near Oakley; and Syrah from the Sonoma Coast. In the tradition of Rhone wines, each...
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In the late 1980's, sisters Nancy and Sandy Donnell teamed up with the Sangiacomo family to develop this striking vineyard in the western hills of the Carneros District. The soil here is clay-loam, but with a mix of gravel and basalt. The vineyard sits on a hillside that resembles a natural...
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We always seem to make our best wines in the years marked by a cool summer in the Napa Valley, and so it was in 2009 -- especially for our Merlot. The 2009 Merlot is a wine dark in color, high in natural fruit acidity, and full of the complex flavors that accompany ideal ripening. Merlot is...
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This year's Carneros District Chardonnay looks to extend our successful run. The fruit used here
is from vineyards owned and farmed by the Sangiacomo, Donnell, Yamakawa and Schrem
families. The soils are all a combination of clay and loam. The wine is characterized by its exotic
tropical fruit...
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Pigeage is the French word for crushing grapes by foot, a traditional practice in the northern Rhone Valley, and at Neyers Vineyards. Whole clusters of grapes are dumped directly into a fermentation tank, and a worker wearing flexible waders walks in circles on top of these whole berries for 30...
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The color is a deep, dark purple. The aroma is powerful, but elegant with notes of blueberry, wild cherry, licorice and cedar. It's rich and concentrated, and will be fun to watch develop over the next 10-20 years.
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This is a bottling of 100% Cabernet Sauvignon from the vineyard at the highest elevation on our Conn Valley property. Planted by Dave Abreu in 1996 on a steep, south - facing slope at the north end of our ranch, this parcel has given us remarkable Cabernet Sauvignon fruit, both complex and...
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The 2008 Neyers Ranch-Conn Valley wine seemed remarkable almost from the day the grapes were picked. Its color is a dark purple; its aroma had the heady fragrance of cassis and cedar of textbook Cabernet Sauvignon.
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