Neyers Syrah Sonoma Coast Old Lakeville Road 2009
Syrah/Shiraz from Sonoma County, California
Pigeage is the French word for crushing grapes by foot, a traditional practice in the northern Rhône Valley, and at Neyers Vineyards. Whole clusters of grapes are dumped directly into a fermentation tank, and a worker wearing flexible waders walks in circles on top of these whole berries for 30 minutes or so. The process is normally repeated twice daily, and after a week or so enough juice has been released by the process that the cap can be manually 'punched down', to stay in contact with the fermenting juice. With Syrah in particular, our traditional pigeage results in a wine with better color, less tannin and a more complex aroma. Over the past five vintages, every bottling of this wine has received a score of 92, 93 or 94 POINTS from The Wine Advocate, The Wine Spectator or The International Wine Cellar. The 2009 vintage of our Old Lakeville Syrah is easily our best one to date.
International Wine Cellar - "Dark bright ruby. Compelling nose offers black cherry, black raspberry, bacon fat, smoked meat and white pepper. Thick but lively on entry, then superconcentrated in the middle, with a fascinating sweetness and perfume to the black fruit and pepper flavors. Finishes very long and brisk, with a suggestion of candied fruit, serious but ripe tannins, and lovely smoky persistence. A beauty."
Wine Spectator - "A classy Northern Rhône style red, tight, with firm mineral, dried berry, sage, cedar and black licorice flavors. Full-bodied and well-proportioned, gaining depth and nuance on the finish. Drink now through 2018. 870 cases made."
The Wine Advocate - "The 2009 Syrah Old Lakeville Road has lots of smoky lard, bacon fat, blackberry and cassis, a dense purple color, a medium to full-bodied mouthfeel, elegant, soft flavors, and a delicious finish. This wine is already showing complexity and should continue to drink well for 7-8 years. "
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Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are identified on the labels of wines produced from grapes they have grown. In 1999 Neyers purchased the 30-acre Sage Canyon Winery in the foothills east of Rutherford and have developed that facility for their entire production that also includes Syrah, Grenache, Zinfandel and Chardonnay. View all Neyers Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 5
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 5 with reviews41/4/2013
I liked it but it really needs to breath. Works for cheese tray410/17/2012
- Earthy & Spicy
Very smooth an fruity. Would buy again if on sale.59/1/201254/28/2012
- Smooth & Supple
What a Syrah should be Big Bold and distinctive411/29/2011410/31/2011Delicious with food.410/17/2011excellent but pricey now at $24 a bottle
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: