Neyers Syrah Sonoma Coast Old Lakeville Road 2008
Syrah/Shiraz from Sonoma County, California
It's difficult to imagine a winemaking process that is more labor intensive than the one that we've developed for our Syrah. Whole-cluster fermentation, complete stem retention, manual punch-down and 45 days or so of skin contact are all practices developed in France a hundred years ago. Tradition continues to find a home here at Neyers Vineyards. In the mid-1990's, the Sangiacomo family began to develop this Sonoma Coast appellation vineyard to our specifications. We wanted to replicate the great Syrah vineyards of the northern Rhône, with their steep hills, cool climate and rocky soils. We found a 12-acre spot with all of these characteristics, and planted it to Syrah bud wood from Cornas, Hermitage and Côte-Rôtie. Each component lends its own element of old world charm to the blend. The finished wine has the textbook loveliness that makes Syrah one of the world's most versatile grapes.
Wine Spectator - "A strong personality, with firm, rich tarry berry, mineral, sage and underbrush flavors that are tightly wound and slow to unfold, though as they do they reveal greater depth and concentration, offering a promising future. Best from 2010 through 2017. 890 cases made. "
Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are identified on the labels of wines produced from grapes they have grown. In 1999 Neyers purchased the 30-acre Sage Canyon Winery in the foothills east of Rutherford and have developed that facility for their entire production that also includes Syrah, Grenache, Zinfandel and Chardonnay. View all Neyers Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: