Neyers Conn Valley Merlot 2009

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    Neyers Conn Valley Merlot 2009 Front Label
    Neyers Conn Valley Merlot 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    14.4%

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    Somm Note

    Winemaker Notes

    We always seem to make our best wines in the years marked by a cool summer in the Napa Valley, and so it was in 2009 -- especially for our Merlot. The 2009 Merlot is a wine dark in color, high in natural fruit acidity, and full of the complex flavors that accompany ideal ripening. Merlot is enjoying a revival of late, as wine lovers return to the elegant wines that can be produced from this grape. It is, after all, the source of both Chateau Petrus and Chateau Trotanoy, two of the wine world's greatest treasures.

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    Neyers, California
    Neyers Bruce and Barbara Neyers Winery Image

    In 1999, Bruce and Barbara Neyers purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months they built a modern, highly functional winery designed for traditional winemaking practices. They produced their first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.

    About 25% of our production is Merlot and Cabernet Sauvignon grown on Bruce and Barbara’s 50-acre, Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.

    Even though Neyers Vineyards sits in the heart of the Napa Valley, Bruce's experience with French wine importer Kermit Lynch has had an undeniable influence on their wines. Many of the French producers Bruce has worked with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. Neyers barrels are made in France, to our specifications, from wood that we buy in bulk and air dry for three years, two years longer than normal. All of the grapes are picked by hand, into small bins that hold only one-half ton. They are then laboriously hand sorted and inspected at the winery as winemaker Tadeo Borchardt gently guides the winemaking process along. As Bruce says, “No expense has been spared in our grape growing, winemaking practices, or processing equipment, yet customers repeatedly tell us that our wines represent great value in today's highly competitive wine market.” Bruce Neyers produces his own content for the company blog, “Vintner Tales.” 

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    WWH123090_2009 Item# 112737

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