Intense ruby red. Fresh, complex and equilibrated. Ripe blackberries, cassis and red fruits evolves with elegance in the glass. A fresh, fine and dense attack. Excepcional tanins and structure. Good balance and persistant finishing in the mouth.
"The core of blackberry, black Mission fig and mulled currant fruit is ripe and rich, but restrained, while maduro tobacco, loam and dark olive notes weave around the edges. The long, grippy finish is well-integrated. Offers a nice combination of purity and power. Equal parts Carmenère and Cabernet Sauvignon. Drink now through 2013. 2,080 cases made. "
"The purple-colored 2006 Espiritu de Apalta is composed of 50% Carmenere, 33% Cabernet Sauvignon and 17% Petit Verdot bottled without filtration. It offers a nose of toasty oak, pencil lead, spice box, cinnamon, clove, sage, blueberry, and blackberry. Plush on the palate, it has layered fruit, succulent flavors and a finish which is long and pure. Drink it over the next 8-10 years. "
The Wine Advocate
"Opaque ruby. Exotic scents of black raspberry, cherry, fruitcake, peppery spices and violet; smells almost syrah-like. Lush, sappy dark fruit flavors display liqueur-like depth but are light on their feet, with tangy minerality adding lift and cut. An impressively rich but suave blend with excellent finishing clarity and lingering spiciness."
International Wine Cellar