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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 46% Cabernet Sauvignon, 29% Merlot, 21% Cabernet Franc and 4% Petit Verdot.
This complex wine is both richly concentrated and supremely elegant. The delicate scents of dried flowers, juniper and rosemary mingle with dark fruit aromas and a hint of earthy complexity. The palate explodes with cassis, black cherry and ripe blackberry flavors complemented by subtle layers of smoky tobacco, mocha and spice. Well-integrated, velvety tannins
support the smooth and supple palate with mocha lingering on the finish making this wine a pleasure to drink now, yet it will also benefit from medium to long-term cellaring.
We suggest decanting this wine to allow its full power to unfold. The elegant, complex flavors of The Puzzle make it an exceptional accompaniment to a tender beef fillet or lamb roast.
"It is a beautifully textured, pure wine,... has a deep ruby/purple color and notes of subtle smoke intermixed with underbrush, black currant, cherry, licorice, and lavender. It is medium to full-bodied, has good acidity, and prominent tannins. 92-94 Points."
The Wine Advocate
Peter and Su Hua Newton purchased one square mile of tumbling slopes high up on Spring Mountain overlooking St. Helena in 1977. The Estate was planted to Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Merlot thrives in a land which is rocky mixed with clay beneath the surface, while Cabernet Franc and Petit Verdot like an impoverished soil, and Cabernet Sauvignon is...Read More About Newton
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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