Newton Unfiltered Cabernet Sauvignon 2011

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    Newton Unfiltered Cabernet Sauvignon 2011 Front Label
    Newton Unfiltered Cabernet Sauvignon 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Cherry cola nut, black cherry and mocha flavors follow aromas redolent of the California landscape where the grapes are grown: hints of rich soil and blackberry bramble. The vintage conditions resulted in a more restrained style with bright acidity that will lend itself to long cellar aging.

    This wine is delicious with lamb chops dusted with a spicy rub, pasta Bolognese and mild Japanese curry with chicken or tofu.

    Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

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    Newton

    Newton Vineyard

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    Newton Vineyard, California
    Newton Vineyard Winery Video

    Newton was founded in 1977 by English businessman Peter Newton and his Chinese wife Su Hua. Peter Newton was already renowned as a pioneer of winemaking in the Napa Valley, having founded the Sterling Winery near Calistoga in the 1960s. The Newtons transformed one square mile of rolling hillside in Spring Mountain into one of the Napa Valley’s most prestigious estates, whose wines have graced the official dinners of several US presidents.

    The Newton estate encompasses 170 acres of prime Napa Valley terroir, distributed over four separate, wholly owned vineyards: Spring Mountain, Yountville, Mount Veeder and Carneros.

    Newton is renowned for producing wines that are uniquely characterful expressions of varietals emblematic of the Napa Valley, notably Chardonnay and Cabernet Sauvignon. Working patiently with nature, we are committed to precision viticulture and winemaking techniques yielding wines that are acclaimed for their balance, harmony and full, abundant flavors.

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    Image for Napa Valley Cabernet Sauvignon content section
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    CAR562096_11_2011 Item# 127087

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