Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 12/27/2014
Newton Unfiltered Cabernet Sauvignon 2009
Newton Unfiltered Cabernet Sauvignon 2009
(search item no. 117427)
has fluid
has fluid 360


PRICE ON 12/27/2014: $43.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 94 points
2010 Wine Spectator rating: 91 points
2008 The Wine Advocate rating: 91 points
2007 Wine Enthusiast rating: 93 points
2007 Wine Spectator rating: 91 points
2005 The Wine Advocate rating: 92 points
2002 Wine Enthusiast rating: 92 points
2001 The Wine Advocate rating: 90 points
2000 The Wine Advocate rating: 91 points
2000 Connoisseurs' Guide rating: 90 points
1999 The Wine Advocate rating: 91 points

Winemaker's Notes:

The 2009 Unfiltered Cabernet Sauvignon displays delicate notes of Spring Mountain juniper, blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage.

Winemaker Chris Millard suggests pairing the complex layers of flavors in this Cabernet Sauvignon with a rack of lamb or osso bucco. It is also a perfect accompaniment to roasted game meat like venison and wild boar.

Blend: 86% Cabernet Sauvignon, 8% Petit Verdot, and 6% Syrah

My Notes:

Additional wines from Newton Vineyard:

About Newton Vineyard:

Peter and Su Hua Newton purchased one square mile of tumbling slopes high up on Spring Mountain overlooking St. Helena in 1977. The Estate was planted to Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Merlot thrives in a land which is rocky mixed with clay beneath the surface, while Cabernet Franc and Petit Verdot like an impoverished soil, and Cabernet Sauvignon is happy in stony loam. The mountainous slopes of the vineyards not only have these soils, but also a full range of exposures. Spring Mountain provides the vines get all the sunlight they need without any baking heat stress.

Chardonnay needs chalky or loamy soil in a cooler region. Newton owns an old vineyard in Carneros and also has long-term grape contracts for several hillside vineyards verging on that region. Newton Unfiltered Chardonnay, introduced in 1990, is said to be the first unfiltered wine produced and sold in California, and is now regarded as an industry benchmark.

Su Hua insists on picking only ripe grapes from the vine. Her method of quality control is to be involved in every aspect of the harvest, during which time she can be found every day among the pickers. To ensure that only ripe grapes are harvested, there can be up to four separate pickings in a single vineyard - very difficult to do but, she believes, there is no other way to produce a great wine.