About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Bright ruby red in color with aromas of red cherry with a hint of savory spice. On the palate this ...
This wine is fragrant, soft and flavorful with aromas of ripe cherries and sweet fruit tannins that provide structure and ...
This wine has a ruby red color. Notes of black cherry, violets and spice dominate the nose, while the palate ...
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