New Zealand Wine 5 Items
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Varietal Red Wine
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Region New Zealand
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Reviewed By Robert Parker's Wine Advocate
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Clos Henri Waimaunga Pinot Noir 2020Pinot Noir from Marlborough, New Zealand
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4.3 39 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos Henri Pinot Noir 2017Pinot Noir from Marlborough, New Zealand
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4.1 126 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Yealands Estate Single Vineyard Pinot Noir 2019Pinot Noir from Marlborough, New Zealand
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3.3 16 Ratings33 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Escarpment Martinborough Pinot Noir 2017Pinot Noir from Martinborough, New Zealand
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3.7 15 Ratings44 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Escarpment Te Rehua Pinot Noir 2018Pinot Noir from Martinborough, New Zealand
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0.0 0 Ratings74 99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsDiscover world-class wines and cutting-edge sustainability
A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.
The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.
Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.
Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.