Neudorf Moutere Pinot Noir 2009
Pinot Noir from New Zealand
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This 2009 is a lovely dusty velvet color, but Pinot Noir is all about the nose. A swirl in the glass brings forth notes of sweet violets, layers of fruits, chocolate, coffee, and lavender with hints of fine
spices; brambles and undergrowth characters summon up distant memories of forgotten summers. The wine is seamless and round with that pinot earthy "savouryness" flowing through the palate. Hints of licorices with a minerality not linked to acidity. The overall effect is one of sweet ripe fruit wrapped with delicate tannins and subtle oak.
"The 2009 Moutere Home Vineyard Pinot Noir displays a ruby color and notes of black cherries, red plums and mulberries over nuances of baking spices, tar, chocolate and tree bark. Medium bodied, it is elegantly fruited in the mouth with a medium level of fine tannins, crisp acidity and a long earthy finish."
The Wine Advocate
"Ruby colored, the 2009 Moutere Pinot Noir offers a good intensity of warm cranberry, pomegranate and red currant aromas with hints of violets, damp earth and Ceylon tea. Medium bodied, the concentration of red berry and earth flavors is well balanced with a medium level of finely grained tannins, and refreshing acidity. It finishes long and savory. Drinking nicely now, it should cellar to 2015+."
- 8/4/2013 (66 items) (viewed 55 times)
Learn About Neudorf
Established in 1978 by Tim and Judy Finn, Neudorf Vineyards are nestled in the warm gravelly soils of the Moutere Hills in the Nelson region at the top of New Zealand"s South Island. Surrounded by hop gardens, apple orchards and berry farms, the vineyards" virgin gravelly soil is of naturally low fertility and retains enough moisture to support grapevines through the dry summer...
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Learn About Other New Zealand
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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