Neudorf Moutere Pinot Noir 2009
Pinot Noir from New Zealand
This 2009 is a lovely dusty velvet color, but Pinot Noir is all about the nose. A swirl in the glass brings forth notes of sweet violets, layers of fruits, chocolate, coffee, and lavender with hints of fine spices; brambles and undergrowth characters summon up distant memories of forgotten summers. The wine is seamless and round with that pinot earthy "savouryness" flowing through the palate. Hints of licorices with a minerality not linked to acidity. The overall effect is one of sweet ripe fruit wrapped with delicate tannins and subtle oak.
The Wine Advocate - "Pale ruby colored, the 2009 Moutere Pinot Noir gives pretty potpourri, stewed tea and rose hip notes with a core of wild strawberries and pomegranate. Very delicate in style, the palate is fresh and pretty, finishing with good persistence thanks to a herbal lift."
Established in 1978 by Tim and Judy Finn, Neudorf Vineyards are nestled in the warm gravelly soils of the Moutere Hills in the Nelson region at the top of New Zealand’s South Island. Surrounded by hop gardens, apple orchards and berry farms, the vineyards’ virgin gravelly soil is of naturally low fertility and retains enough moisture to support grapevines through the dry summer months.
Clear skies allow for rapid cooling at night, nurturing the slow development of flavors in the grapes. This combination of climate and soil type produces long living wines of great intensity, showing concentrated but not overtly fruity characters. Despite an enviable track record and continuing success, the Finns have kept their winery small (around 6,000 cases annually) and devoted to the production of top flight wines. View all Neudorf Wines
About Other New Zealand
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.