Established in 1978 by Tim and Judy Finn, Neudorf Vineyards are nestled in the warm gravelly soils of the Moutere Hills in the Nelson region at the top of New Zealand’s South Island. Surrounded by hop gardens, apple orchards and berry farms, the vineyards’ virgin gravelly soil is of naturally low fertility and retains enough moisture to support grapevines through the dry summer months.
Clear skies allow for rapid cooling at night, nurturing the slow development of flavors in the grapes. This combination of climate and soil type produces long living wines of great intensity, showing concentrated but not overtly fruity characters. Despite an enviable track record and continuing success, the Finns have kept their winery small (around 6,000 cases annually) and devoted to the production of top flight wines.