The 2006 Sauvignon Blanc shows a fresh, zesty bouquet of green herbs mingling with passionfruit, citrus and lychees. Full flavored and vibrant, the crisp lively palate is balanced by a core of tropical sweetness that lingers. It is cool yet powerful in the mouth.
Cellaring: Enjoy young.
Serving suggestion: Vietnamese cold rolls, or flour-dusted whitebait with a rocket, fennel and caper salad