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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A full bodied red wine with purple-red hues and good depth of color. Concentrated red berry fruits of dark cherries,
plums and spicy fruit cake flavours provide an uplifted intensity. The nose is clean and pure with layers of rich dense fruits.
Oak provides a caramel/mocha complexity. The long brooding palate has an abundance of soft round juicy red berry fruits.
The vibrant sweet palate has aniseed spice and black pepper complexity with mineral gravely texture providing some
dryness. Fine soft powdery tannins add structural focus and length.
"Dark red. Expressive aromas and flavors of crushed dark berries, tree bark, licorice, pepper and spice cake. Offers lovely sweetness but the mid-palate is also given good shape by a firm edge of acidity. I find this both riper and more structured than the last vintage I tasted, the 2007. Finishes with substantial but ripe, broad tannins."
International Wine Cellar
"A blend of 47% Cabernet Sauvignon, 35% Shiraz, 14% Merlot, 3% Cabernet Franc and 1% Malbec, this clean, approachable red offers notes of black plum, cherry, cocoa and spice on the nose and mouth. A peppery heat on the tongue lingers through the medium finish, as do the dusty tannins."
In 1986, Neil Ellis took a calculated leap of faith into the wine negociant
arena, buying and vinifying grapes from selected vineyards and marketing these hand-reared wines under his own label. Mindful that exceptional terroir and assiduous vineyard cultivation form the bedrock of great wine, Neil forged long-term supply partnerships
with top grape-growers in premium areas.
In...Read More About Neil Ellis
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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