Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months.
The color is a golden yellow with light reflections.
On the nose it is pure and clean, the aroma of freshly-picked ripe apple with striking intensity.
On the palate it's a crisp, flavorful attack. A perfect balance of sugar and acidity. Perfect as an aperitif or to accompany sharp cheese (Cheddar or goat) or veined cheese (blue), and desserts. Serve chilled.
"This smells like a barn full of apples, heady and vivid. It tastes even more vivid, with the sweet, concentrated flavors of apple pie and the tang of cider; the smooth gentleness of applesauce and the crisp, malic edge of the just-picked fruit. It's delicious on its own, even better with thick chunks of extra-sharp cheddar.
Wine & Spirits
"A beautiful Quebec classic ice cider, with vibrant notes of fresh apple slices drizzled with honey and clove. Round and full in the mouth without being overly heavy and cloying, the tangerine citrus lifts up the sweeter ripe baked apple and superripe stone fruit flavors. Long and immensely satisfying on the finish; a great after dinner sipper for company."