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Varietals: 60% Cabernet, 30% Merlot, 10% Shiraz
Style: berry-spice nose, racy, full-flavored, smoky overtones
Serving Suggestions: sausage, pork chops, salami and other charcuterie
Press: ""Flagship of standard Nederburg reds"" John Platter
The story of Nederburg is one of dreams, disappointments, sorrows and successes that, for more than 200 years, have made up the lives of the many men and women who have lived, loved and laboured there. With the first vineyards planted around 1791, the founders of Nederburg were people of tremendous vision, strength and courage - people who developed Nederburg from a bare patch of wilderness into one of South Africa's most eminent wine farms.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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