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Our family has been growing grapes, in the Anderson Valley in coastal Mendocino since 1973. Since our production of wine and non-alcoholic grape juice is small, you probably will not find them in your local store.
Consolidation and globalization are sweeping the wine business but mega-farming is not particularly conducive to crafting distinctive wines. Navarro is tiny and we don't base decisions on expediency or efficiency. We hand hoe on hillsides, punch-down fermenting juice in small bins and painstakingly train each stray grape shoot into its proper place on the trellis.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
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