With the purpose of finding high-quality grapes for the production of noble wines, Navarro Correas sought selected microclimates in Mendoza, located 830 m above sea level, to grow special Grapes for wine production, such as the Tunuyan, Tupungato, Maipu, Ugarteche, Pedriel and Agrelo areas, that are irrigated by mineral-rich waters from the Melted snows coming down the Andes slopes. Navarro Correas stands out for the careful selection of grapes and the use of a special vinification process, including techniques that respect the traditional methods while combining them with state-of-the-art technologies to produce world-class wines. View all Navarro Correas Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard