Nautilus Pinot Noir 2009
Pinot Noir from Marlborough, New Zealand
Nautilus Marlborough Pinot Noir 2009 is dark ruby in colour and shows an aroma of wild raspberries, plums and spice. The palate is medium to full-bodied with generous fruit sweetness and succulent tannins combining to give a long warm finish. The primary fruit components showing in the wines youth will further develop and integrate over the next five years as the wine matures.
Wine & Spirits - "This wine's round red cherry flavours are layered with heady scents of autumn leaves and darker, tarry notes that lend complexity. The texture is supple and full, the sweet fruit flavours lasting with an herbal spice. For roast duck."
Wine Spectator - "Generous, with gobs of black cherry, currant, dried raspberry and plum notes, accented with sage, cedar and mineral flavors. A firm structure and thick tannins provide some appealing traction. Drink now through 2017. 900 cases imported."
Nautilus Estate Winery
Ever since the first fine wine from Nautilus Estate of Marlborough was released in 1985, they have been striving to make wines that are truly synonymous with the best of New Zealand. Celebrated around the world for their intense fruit flavors and zingy freshness, Marlborough is the place that made New Zealand wines famous.
Today, Nautilus Estate produces and exports Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir from across five estate vineyards (70 hectares in total) in the Marlborough wine region. A dedicated and enthusiastic winemaking team applies the best of modern winemaking technology, deftly combined with traditional techniques. Nautilus is run by Managing Director, Clive Weston, and owned by the Hill Smith family, proprietors of Negociants New Zealand and of Australia's oldest family-owned winery, Yalumba. View all Nautilus Estate Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold